Borscht
Iconic red beet soup served with sour cream, fresh dill, and dark rye bread topped with a savory garlic-lard spread.
Chicken Kyiv with Mashed Potatoes
Crispy golden chicken fillet stuffed with melted herb butter that delightfully bursts open with the first bite.
Varenyky
A tasting trio of traditional Ukrainian dumplings with three distinct fillings: braised cabbage, creamy potato, and tender chicken.
Deruny with mushroom sauce
Crispy, golden-brown potato pancakes served with a rich, velvety mushroom cream sauce.
Green Mlyntsi with Mushrooms
Thin spinach-infused crepes stuffed with a savory sautéed mushroom and cream filling.
Holubtsi
Tender cabbage leaves filled with seasoned ground meat and rice, slow-cooked in a rich tomato-sour cream sauce.
Hrechanyky in tomato sauce
Juicy pork and buckwheat cutlets pan-fried to a golden crust. A comforting, authentic Ukrainian staple.
Cheese mlyntsi
Thin golden crepes rolled with a sweet cottage cheese, vanilla, and raisin filling. Served warm with sour cream or jam.
Green Smoothie
A silky green smoothie blended with kiwi, spinach, apple, banana, and soy milk, finished with lemon and honey.
Kyiv Chestnut Cake
Rich chocolate pastries coated on one side with finely ground nuts, uniquely shaped to resemble Kyiv chestnuts with a crisp nut-and-chocolate crunch.