Borscht
Iconic red beet soup served with sour cream, fresh dill, and dark rye bread topped with a savory garlic-lard spread.
Holubtsi
Tender cabbage leaves filled with seasoned ground meat and rice, slow-cooked in a rich tomato-sour cream sauce.
Hrechanyky in tomato sauce
Juicy pork and buckwheat cutlets pan-fried to a golden crust. A comforting, authentic Ukrainian staple.