Borscht
Iconic red beet soup served with sour cream, fresh dill, and dark rye bread topped with a savory garlic-lard spread.
Varenyky
A tasting trio of traditional Ukrainian dumplings with three distinct fillings: braised cabbage, creamy potato, and tender chicken.
Holubtsi
Tender cabbage leaves filled with seasoned ground meat and rice, slow-cooked in a rich tomato-sour cream sauce.
