Borscht
Iconic red beet soup served with sour cream, fresh dill, and dark rye bread topped with a savory garlic-lard spread.
Green Borscht
A traditional spring soup made with fresh sorrel, potatoes, eggs, and aromatic herbs. Features a delightful citrusy tartness balanced with smooth sour cream.
Varenyky
A tasting trio of traditional Ukrainian dumplings with three distinct fillings: braised cabbage, creamy potato, and tender chicken.