Borscht
Iconic red beet soup served with sour cream, fresh dill, and dark rye bread topped with a savory garlic-lard spread.
Green Borscht
A traditional spring soup made with fresh sorrel, potatoes, eggs, and aromatic herbs. Features a delightful citrusy tartness balanced with smooth sour cream.
Deruny with mushroom sauce
Crispy, golden-brown potato pancakes served with a rich, velvety mushroom cream sauce.
Green Mlyntsi with Mushrooms
Thin spinach-infused crepes stuffed with a savory sautéed mushroom and cream filling.
Holubtsi
Tender cabbage leaves filled with seasoned ground meat and rice, slow-cooked in a rich tomato-sour cream sauce.