Green Borscht
A traditional spring soup made with fresh sorrel, potatoes, eggs, and aromatic herbs. Features a delightful citrusy tartness balanced with smooth sour cream.
Deruny with mushroom sauce
Crispy, golden-brown potato pancakes served with a rich, velvety mushroom cream sauce.
Green Mlyntsi with Mushrooms
Thin spinach-infused crepes stuffed with a savory sautéed mushroom and cream filling.
Cheese mlyntsi
Thin golden crepes rolled with a sweet cottage cheese, vanilla, and raisin filling. Served warm with sour cream or jam.